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Halloumi, Eggs and Cauliflower: A Breakfast Approach
Halloumi, Eggs and Cauliflower: A Breakfast Approach
Today we will be exploring Halloumi as a breakfast, combined with eggs and cauliflower. Especially now that the summer is here, one can deviate from the hot breakfasts. Hence pulling the crunchy cauliflower out of the fridge right in the morning, combining it with saltiness and aroma of halloumi and blending it with the semi-soft boiled eggs is just sensational, a rocking combination! Of course you need to top it off with with frape to have the complete package.
Ingredients:
- Aged Halloumi
- Eggs
- Cauliflower
Preparation:
Boil the eggs to your liking, I would recommend semi-soft boiled. Slice the halloumi. Wash the cauliflower. Make a frape (I will soon be posting the process and right ingredients of making the frape) and spoil yourself with a Mediterranean breakfast sensation.
What do you think?
Lysiotiko Halloumi is twitting @twitter
Lysiotiko Halloumi is twitting @twitter…
Follow the Halloumi twitts @twitter to be up to date with the latest Halloumi recipes and information…
Enjoy…
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Lysiotiko Halloumi on facebook
Lysiotiko Halloumi is on facebook!
Interact with Halloumi on facebook: join our group and share the taste of Halloumi with your friends with the Halloumi applcation…
Lysiotiko Halloumi Group
Lysiotiko Halloumi Application
Enjoy…
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Split Goat Head with a Touch of Snails on the Skewer
Split Goat Head with a Touch of Snails on the Skewer
One delicacy from the traditional table of Cyprus… Split roasted goat head with a touch of snails on the skewer… This can be usually found at some specialized traditional taverns that serve “meze”…
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Halloutini: a Dirty Martini that is kind of cheesy
Halloutini: a Dirty Martini that is kind of cheesy
If you continue reading this article you certify that you are of legal drinking age in the country you are situated at this very point in time. If you fail to satisfy the age criterion, please try reading something else about halloumi. For example about the Hallouburger [...]
Sushi Plate from One World Market
Here is a picture, unfortunately from a cell phone, of the sushi we enjoyed last week at One World Market in Novi. This is the freshest and best sushi in Michigan, and I bet one of the leaders in North America…
Salmon, Fatty tuna, Futomaki, Toro with onion.
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Hallouschetta: a hybrid Bruschetta
Hallouschetta: a hybrid Bruschetta
As I mentioned last week, this time we will be using fresh (soft) halloumi. And since this weekend marks the beginning of the 2009 Formula 1 season I thought to travel a bit north-west in the Mediterranean to the motherland of the Cavallino Rampante. Of course after their performance in today’s race [...]
Halloumi, Tuna and Broccoli
Halloumi, Tuna and Broccoli
This recipe is also an easy one and quick. Perfect for a light but still fulfilling lunch. I am using aged Halloumi again as it is my personal favorite. And despite other people’s preferences I strongly believe that aged halloumi goes with everything, whereas fresh halloumi, at least in my plate, does [...]
Halloumi with Bratwursts Marinated in Beer
Halloumi with Bratwursts
This week’s recipe will be infused with the German cuisine. Like most of the Halloumi recipes is quick and easy.
Ingredients:
Aged Lysiotiko Halloumi
Bratwursts
Beer
Tomato
Celery
Preparation:
Pierce the bratwursts with a fork to ensure that any gases will escape when boiling and prevent them from bulging. Marinate them for a couple of hours in the beer of your [...]
Halloumi, Chickpeas and Asparagus Salad
Halloumi, Chickpeas and Asparagus Salad
This week we will be enjoying another refreshing salad. We will be using fresh halloumi this time.
Fresh Lysiotiko Halloumi
Chickpeas
Asparaggus
Tomatoes
Onions
Parsley
Lemon
Salt
Pepper as desired
Preparation:
Chop the halloumi and vegetables. Lightly fry the asparagus with half the tomatoes and half the onions. Mix all of the ingredients in a bowl. Add lemon, salt and pepper as [...]
